Restaurant De Kas

Michelin-starred greenhouse restaurant built around vegetables grown in its own gardens.

De Kas makes the setting part of the meal without letting it overpower the food. The restaurant sits in a converted greenhouse and builds its menu around vegetables and herbs grown on site or at its own farm, with the seasons deciding much of what reaches the table.

This is the approachable special-occasion option: polished enough to feel like a real event, but warmer and less theatrical than some fine dining rooms. Give lunch or dinner the time it deserves and enjoy the fact that the city feels a long way away once you are inside.